Black Tea Benefits Introduction

Black tea is fermented from the baked, fermented tea leaves when oxidase in the effects of red oxide, become black. Black tea moderate character, mellow taste, in addition to containing a variety of water-soluble vitamins, trace elements is also rich in potassium, when 70% of the brew after the soluble potassium in tea. Potassium has the heart to enhance the role of the blood circulation and reduce the consumption of calcium in the body. As a result of black manganese contained in the bone structure is an essential element of one of the Changhe so strong bones of black tea could also be benefited. There are reports of foreign information, there are always drink black tea prevention and treatment of influenza, stroke and skin cancer.
Research shows that black tea contains a flavonoid compounds, similar to its role in anti-oxidants, can prevent heart disease and stroke. A recent U.S. study: every day to drink a cup of black tea with those who do not drink tea compared to the former than the risk of heart disease, which is 40%

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May 12th, 2011 | 1:44 pm
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